File No. 34919
This notice was published in the July 1, 2011, issue (Vol. 2011, No. 13) of the Utah State Bulletin.
Community and Culture, History
Five-Year Notice of Review and Statement of Continuation
DAR File No.: 34919
Filed: 06/14/2011 02:00:18 PM
NOTICE OF REVIEW AND STATEMENT OF CONTINUATION
Concise explanation of the particular statutory provisions under which the rule is enacted and how these provisions authorize or require the rule:
Under Sections 9-8-503 and 9-8-504, pertaining to preservation easements and ensuring the adequate handling of them.
Summary of written comments received during and since the last five-year review of the rule from interested persons supporting or opposing the rule:
No written comments have been received since the last five-year review.
Reasoned justification for continuation of the rule, including reasons why the agency disagrees with comments in opposition to the rule, if any:
The rule ensures and provides necessary guidance and consistency for the adequate handling of preservation easements, as per Sections 9-8-503 and 9-8-504. Therefore, this rule should be continued
The full text of this rule may be inspected, during regular business hours, at the Division of Administrative Rules, or at:Community and Culture
300 RIO GRANDE
SALT LAKE CITY, UT 84101-1182
Direct questions regarding this rule to:
- Lynette Lloyd at the above address, by phone at 801-533-3553, by FAX at 801-533-3567, or by Internet E-mail at firstname.lastname@example.org
Wilson Martin, Associate Director
The Portable Document Format (PDF) version of the Bulletin is the official version. The PDF version of this issue is available at https://rules.utah.gov/publicat/bull-pdf/2011/b20110701.pdf. The HTML edition of the Bulletin is a convenience copy. Any discrepancy between the PDF version and HTML version is resolved in favor of the PDF version.
For questions regarding the content or application of this rule, please contact Lynette Lloyd at the above address, by phone at 801-533-3553, by FAX at 801-533-3567, or by Internet E-mail at email@example.com.