Utah Administrative Code

The Utah Administrative Code is the body of all effective administrative rules as compiled and organized by the Division of Administrative Rules (see Subsection 63G-3-102(5); see also Sections 63G-3-701 and 702).

NOTE: For a list of rules that have been made effective since January 1, 2020, please see the codification segue page.

NOTE TO RULEFILING AGENCIES: Use the RTF version for submitting rule changes.

R70. Agriculture and Food, Regulatory Services.

Rule R70-370. Butter.

As in effect on January 1, 2020

Table of Contents

R70-370-1. Authority.

A. Promulgated Under the Authority of Section 4-3-2.

B. Scope - This rule shall apply to all butter sold, bought, processed, manufactured or distributed within the State of Utah.

R70-370-2. Adoption of United States Standards.

The United States Standards for Grades of Butter as specified in CFR 7 Chapter 1, subchapters 58.305 through 58.349, as revised January 1, 2013, are hereby adopted and incorporated by reference within this rule.

R70-370-3. Sanitation and Processing Requirements.

Butter shall be produced, handled, packed, cut and printed under conditions meeting all sanitary requirements of Title 4, Chapter 3 and R70-320.


food inspections, butter, grading standards

Date of Enactment or Last Substantive Amendment

June 23, 2016

Notice of Continuation

March 16, 2016

Authorizing, Implemented, or Interpreted Law


Additional Information


For questions regarding the content or application of rules under Title R70, please contact the promulgating agency (Agriculture and Food, Regulatory Services). A list of agencies with links to their homepages is available at http://www.utah.gov/government/agencylist.html or from http://www.rules.utah.gov/contact/agencycontacts.htm.