Utah Administrative Code

The Utah Administrative Code is the body of all effective administrative rules as compiled and organized by the Division of Administrative Rules (see Subsection 63G-3-102(5); see also Sections 63G-3-701 and 702).

NOTE: For a list of rules that have been made effective since Septemberr 1, 2018, please see the codification segue page.

NOTE TO RULEFILING AGENCIES: Use the RTF version for submitting rule changes.


R70. Agriculture and Food, Regulatory Services.

Rule R70-370. Butter.

As in effect on Septemberr 1, 2018

Table of Contents

R70-370-1. Authority.

A. Promulgated Under the Authority of Section 4-3-2.

B. Scope - This rule shall apply to all butter sold, bought, processed, manufactured or distributed within the State of Utah.

R70-370-2. Adoption of United States Standards.

The United States Standards for Grades of Butter as specified in CFR 7 Chapter 1, subchapters 58.305 through 58.349, as revised January 1, 2013, are hereby adopted and incorporated by reference within this rule.

R70-370-3. Sanitation and Processing Requirements.

Butter shall be produced, handled, packed, cut and printed under conditions meeting all sanitary requirements of Title 4, Chapter 3 and R70-320.

KEY

food inspections, butter, grading standards

Date of Enactment or Last Substantive Amendment

June 23, 2016

Notice of Continuation

March 16, 2016

Authorizing, Implemented, or Interpreted Law

4-3-2


Additional Information

Contact

For questions regarding the content or application of rules under Title R70, please contact the promulgating agency (Agriculture and Food, Regulatory Services). A list of agencies with links to their homepages is available at http://www.utah.gov/government/agencylist.html or from http://www.rules.utah.gov/contact/agencycontacts.htm.