Agriculture and Food, Animal Industry

Rule R58-12

Record Keeping and Carcass Identification at Meat Exempt (Custom Cut) Establishments

Five-Year Notice of Review and Statement of Continuation

DAR File No.: 33996
Filed: 08/25/2010 09:17:23 AM

NOTICE OF REVIEW AND STATEMENT OF CONTINUATION

Concise explanation of the particular statutory provisions under which the rule is enacted and how these provisions authorize or require the rule:

This rule was promulgated under authority of Section 4-32-7 which requires the Department to enact rules for the keeping of records by custom exempt establishments.

Summary of written comments received during and since the last five-year review of the rule from interested persons supporting or opposing the rule:

The Department of Agriculture has received no comments supporting or opposing this rule.

Reasoned justification for continuation of the rule, including reasons why the agency disagrees with comments in opposition to the rule, if any:

The Department of Agriculture and Food licenses and inspects custom exempt establishments and requires that they keep records on the animals killed in their establishments. The law continues to require this rule; therefore, this rule should be continued.

The full text of this rule may be inspected, during regular business hours, at the Division of Administrative Rules, or at:

Direct questions regarding this rule to:

• Kyle Stephens at the above address, by phone at 801-538-7102, by FAX at 801-538-7126, or by Internet E-mail at [email protected]
• Kathleen Mathews at the above address, by phone at 801-538-7103, by FAX at 801-538-7126, or by Internet E-mail at [email protected]
• Terry Menlove at the above address, by phone at 801-538-7162, by FAX at 801-538-7169, or by Internet E-mail at [email protected]

Authorized by:

Leonard Blackham, Commissioner

Effective:

08/25/2010